The Toffee Store
Around 2009, Heidi Paterson (owner of The Toffee Store) decided to create an elegant take on a classic treat starting with the finest and freshest ingredients. She ended up with a purely decadent confection.
As a Type 1 Diabetic for 32 years, she wanted the perfect toffee thickness, a balanced ratio of chocolate to toffee, and satisfaction from quality, not quantity (for those carb counting....).
Through trial and error, she created the perfect batch - having a delicate balance between a smooth buttery flavor and a gentle crunch that melts in your mouth after the first decadent bite.
WINNER OF THE ROCHESTER CHAMBER OF COMMERCE / PNC BANK 2016 PINNACLE AWARDS: BUSINESS WOMAN OF THE YEAR
All of our toffee is made in small batches with Michigan cane sugar, dairy fresh butter and pure vanilla.